Organic lupin flour, 250 g
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Organic lupin flour, 250 g is backordered and will ship as soon as it is back in stock.
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lupin flour
is a local source of protein. It contains valuable plant-based
Protein and plenty of fiber. Lupine flour is rich in vitamin E
(16.3 mg / 100 g corresponds to 136% of the reference amount) and magnesium (220
mg / 100 g corresponds to 59% of the reference amount). Vitamin E contributes to
to protect cells from oxidative stress. Magnesium contributes to a
normal energy metabolism. A serving of 26
g. A varied, balanced diet and a healthy
lifestyle are important.
- Nutritional information per 100 g
- Dietary fiber 27.1 g
- Calorific value/Energy content 1486 kJ / 355 kcal
- Protein 42.90 g
- Fat content 8.70 g
- Saturated fatty acids 1.90 g
- Manufacturer Rapunzel
- Distributor RAPUNZEL NATURKOST GmbH, Rapunzelstraße 1, D - 87764 Legau
- Carbohydrates 12.8 g
- Control body DE-ÖKO-006
- Storage information Please store in a cool, dry place.
- Legal sales description lupin flour toasted
- Quality 100% organic, EEC 834/2007 standard, EU organic logo
- Salt 0.090 g
- Country of origin of the main ingredients Germany
- Utilization For making dough for bread, patties, cakes or as an addition to and for thickening soups and sauces, for enriching smoothies and muesli. When baking, use in a ratio of 1:6 with grain flour.
- Sugar 2.7 g
- Ingredients SWEET LUPINE FLOUR*. Allergenic ingredients: lupine. May contain traces of: gluten, soy, vegetables/legumes, corn, wheat. * = ingredients from organic farming, ** = ingredients from biodynamic farming
- Weight 0.266 kg
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